Fine Fish Range

Only the finest quality products from Ferry Fish

The Ferry Fish product range covers fresh white and oily fish, smoked fish and shellfish.

We aim to supply you with the freshest Scottish produce including fish caugh on our doorstep in the waters of the Solway. Most of our fish is hand-boned rather than machine filleted for a higher quality product and where approporiate skinned so you only pay for what you actually use.

White Fish

Haddock – (hand fillet)
Whiting fillets
Cod fillets – (skinned no bones)
Cod loin
Breaded haddock
Lemon sole fillets
Grey sole fillets
Plaice fillets
Halibut fillets
Halibut steaks
Monkfish fillets
Seabass fillets (farmed)
Seabass fillets (wild – May-Sept)
Seabass whole (farmed – 1lb)
Seabass whole (wild May-Sept)

Salmon and Trout

Salmon – whole
Salmon fillets
Salmon steaks
Trout fillets
Trout whole

Oily Fish

Herring fillets (May – August)
Herring (whole)
Mackerel (whole)
Tuna steaks
Swordfish steaks


Dressed crab
Crayfish tails
Cooked crevettes
Mussels fresh (1kg)
Uncooked crevettes
Prawns (Atlantic – Med) – frozen
Tiger Prawns – frozen
White crab meat
Mussel meat – frozen
Green lip mussels NZ frozen
Prawns in filo pastry – frozen
Tinned crab meat
Brwon shrimps

Smoked Fish

Naturally smoked haddock – no bones
Yellow smoked haddock – no bones
Aberdeen boneless – skin on, no bones
Aberdeen boneless – skinned
Kippers Tarbert – No dye – “the best ever”
Smoked mackerel
Peppered smoked mackerel
Arbroath smokies
Finnan Haddock
Hot smoked salmon

Luxury Goods

Smoked salmon 200g
Smoked salmon (side)
Hot smoked salmon
Marinated herring tubs:
– Sherry
– Dill
– Honey, mustard & dill
– Plain – luxury

To guarantee freshness we only source products once we receive your order. Each item for delivery by Ferry Fish is vacuum-packed and dispatched in fully insulated packaging so it reaches you in peak condition.

If you need advice on your order, do not hesitiate to mail us at

or pick up the phone and give us a call on 01671 820 748. Our aim is your complete satisfaction.