
Ferry Fish Smoked Trout Pate
1 review
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Handmade Smoked Trout Pate - made with mix of our Cold Smoked and Hot Smoked Trout this Pate is packed with flavour and has a slightly rough texture.
Smoked Trout (Fish), Hot Smoked Trout (Fish), UHT Double Cream (Milk), Margarine, Lemon Juice, Black Pepper.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
32% 32g Trout, smoked (cold-smoked)
32% 32g Trout, smoked (hot-smoked)
17.6% 17.6g Cream substitute, double
16% 16g Margarine, hard, vegetable fats only
1.6% 1.6g Lemon juice, fresh
0.8% 0.8g Pepper, black
A
ADC Tasty and smooth, we have not been disappointed. It isn’t as salty as the Argyll pate that we previously bought.