100g Gravadlax

100g Gravadlax

£4.50
/
Tax included. Shipping calculated at checkout.

Smoked locally in Galloway, each Salmon fillet is cured with a blend of sea salt and demerara sugar, before cold smoking over smouldering oak chipping from Scotch Whisky casks to give it a distinct and delicate flavour.

Added to this the Gravadlax consists of an infusion of salt, sugar and dill. An original Scandinavian preparation that gives salmon a typical regional flavour.

100g Gravadlax

Why choose us?

PREMIUM QUALITY PRODUCTS & ULTIMATE CUSTOMER COMMITMENT

Here at Ferry Fish we have over 35 years experience of sourcing and preparing you the highest quality product. We are committed to excellent customer service and we endeavour to go above and beyond to meet your requests wherever we can.

Testimonials

We received our delivery on Wednesday. We have tried lots of other places locally for fresh fish but we never found it great. The fish we got from you last week was delicious.

And delivered with a smile from Stevie. Thanks for all your help".

Karen

We had never ordered from you before until lockdown and we just wanted to say thank-you. You have been extremely helpful on the phone every week and helped me with my weird and wonderful requests.

Your products have been absolutely lovely, and just like you said excellent quality. Thanks.

Andrew

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