Very good as is all the fish we get from Ferry fish
Delicious as always.
Smoked haddock doesn’t need to be dyed neon yellow!
Have had this a few times now and it is absolutely delicious. Not that awful yellow colour. It tastes as good as it looks. I have used it in Cullen Skink and poached it and served with a parsley sauce. The flavour is great. Very healthy eating.
I’ve used the fish in a Mary Berry’s recipe,kedgeree and poached with an egg on top. All delicious and healthy.