Bechemel Cooking Sauce
A simple, seasoned white sauce with a splash of white wine, an essential ingredient in lasagne but also great served over vegetables
INGREDIENTS: Water, Milk (42%), Double Cream (Milk), Cornflour, White Wine
(2%)(Sulphites), Salt, Sugar, Lactic Acid, Sunflower Oil, Bay Leaf, White Pepper, Xanthan Gum, Nutmeg.
For allergen info, see ingredients in bold. Suitable for Vegetarians.
NUTRITION Typical values per 100g: Energy 345.7kj, 85.5kcal; Fat 5.4g ofwhich saturates 3.1g; Carbohydrate6.9g of which sugars 3.5g; Fibre 0.0g Protein 1.7g; Salt 1.2g