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This pâté is a blend of Orkney crab with crème fraiche, lemon juice and mustard.
Ingredients
Crab (crustacean) (50%), water, full fat soft cheese (milk), crème fraiche (milk) (6%), rice starch, rapeseed oil,
lemon juice (3%), mustard (1.5%) (water, barley malt vinegar, mustard seeds, sugar, salt), potato starch, cornflour, egg yolk, olive oil, salt, tomato puree, mustard seed, black pepper, spirit vinegar