Castle MacLellan Mushroom Pate
A rich, creamy and earthy, oven roasted mushroom pâté made with full-fat soft cheese and créme fraiche, and hints of garlic and thyme.
Oven roasted mushrooms (24%) (mushrooms, sunflower oil), full fat soft cheese (milk) (16%), crème fraiche (milk) (14%), whipping cream (milk), water, onion, rapeseed oil, wheat flour (contains gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), bulgur wheat (contains gluten), mushroom concentrate, cornflour, potato starch, salt, garlic purée, egg yolk, olive oil, lemon juice, thyme, mushroom powder, mustard seeds, black pepper, sugar, spirit vinegar.
For allergens, see ingredients in bold.
This pâté is suitable for vegetarians.