Gluten Free Tagliatelle Pasta

Gluten Free Tagliatelle Pasta

Regular price £3.90
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Difatti's range of vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. 

This pasta still gives your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.  

Our handmade gluten-free egg  pasta tastes rich and luxurious.

The perfect balance between  high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through  bronze dies to ensure the sauce properly coats the pasta.

Ingredients: 250g
Corn flour, rice flour, free range eggs
Allergens: Eggs
Produced in a facility that uses eggs, shellfish and fish.
100% recyclable packaging.     
Suitable for Vegetarians
Store in a cool dry place, away from direct light.

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PREMIUM QUALITY PRODUCTS & ULTIMATE CUSTOMER COMMITMENT

Here at Ferry Fish we have over 35 years experience of sourcing and preparing you the highest quality product. We are committed to excellent customer service and we endeavour to go above and beyond to meet your requests wherever we can.

Testimonials

We received our delivery on Wednesday. We have tried lots of other places locally for fresh fish but we never found it great. The fish we got from you last week was delicious.

And delivered with a smile from Stevie. Thanks for all your help".

Karen

We had never ordered from you before until lockdown and we just wanted to say thank-you. You have been extremely helpful on the phone every week and helped me with my weird and wonderful requests.

Your products have been absolutely lovely, and just like you said excellent quality. Thanks.

Andrew