Mornay Cheese Pouring Sauce

Mornay Cheese Pouring Sauce

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A French classic, its distinctive flavour of cheese and wine works well over fish, white meats and vegetables.


INGREDIENTS: Water, Milk, Cheddar Cheese (Milk), Cornflour, White Wine
(Sulphites), Sunflower Oil, Sugar, Salt, Lactic Acid, Xanthan Gum, Pepper, Garlic, Nutmeg.


ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians. Allergens: Milk, Sulphites