A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread – or Belgian-style with thin chips.
This sauce – which is made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great for poaching fish.
INGREDIENTS: Water, White Wine (17%), Double Cream (14%), Shallots (14%), Cornflour, Brandy (1.2%), Sunflower Oil, Parsley, Garlic, Lemon Zest, Concentrated Lemon Juice, White Pepper, Salt, Sugar.
ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.