Made with Rapeseed Oil, a little Olive Oil and Dijon Mustard. It is delicious as a dip for sweet potato fries.
Rapeseed Oil (68%), Water, Olive Oil (5%),
Pasteurised Free Range Egg Yolk, White Wine Vinegar
(Sulphites), Dijon Mustard (2%) (Water, Mustard Seeds,
Spirit Vinegar, Salt), Sugar, Salt, Concentrated Lemon
ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians. Allergens: Egg, Sulphites, Mustard.