
Locally Smoked Scottish Smoked Salmon (Sliced)
12 reviews
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Smoked locally in Galloway, each Salmon fillet is cured with a blend of sea salt and demerara sugar, before cold smoking over smouldering oak chipping from Scotch Whisky casks to give it a distinct and delicate flavour.
Pack of Sliced Smoked Salmon
100g - D-Cut
200g - D-Cut
400g - Long Sliced
500g - D-Cut
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JS Not yet eaten
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Nina Wenham Locally Smoked Scottish Smoked Salmon (Sliced)
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Kate Jaszewski Beautiful delicate flavour - good value for money. Highly recommend!
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Patricia O’Neill The sliced smoked Salmon was delicious as always never disappointed with any of my ferry fish orders thank you 👍
C
Clive Muzzelle Excellent, first class flavour. Attractive price on special offer.